In our production we are using Danish Genetics and are proud to be Danish Genetics partner. It means that our pig production consists of both world class genetic expertise and highly professional pig breeding. The aim of genetic selection is to optimise the production and our profit, by breeding pigs known for its high meat percentage and high quality.
Our production is awarded High Quality Pork Trademark, which is a certification for pork with higher quality, provided by a comprehensive product certification system. This trademark guarantees that the pork comes from a reliable source, that it can be traced from the piglet to the dinner table, and that it is produced under regular, strict and continuous inspection.
As a founding member of the Hungarian benchmarking programme linked to a newly developed monitoring system within pig production, called STEWARD, the group shares all experiences of effectiveness.
Facts about Gádoros
This is the breeding center with 2,500 sows, where inseminations and births take place.
The piglets stay with the sows, until weaning and then moved to Orosháza, when they weigh around 6-7 kg.
Facts about Oroshaza
The piglets are fed until they weigh 25-30 kg and are then sold to one of FirstFarms' subsidiaries or to another slaughter farm, for further fattening before slaughter.
Yearly, more than 87,000 piglets are sold from this location.